Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food in various utensils or grillers
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
Requirements:
- Proven experience as a Cook
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Excellent communication skills
- Very good physical condition and endurance
If you love cooking and want to be part of a culinary team that delivers high-quality dishes, we'd like to meet you. Join us and help us delight our customers with amazing food experiences.
